Executive Sous Chef in New Jersey

About the Role

The Executive Sous Chef reports to the Executive Chef and is responsible for the execution of all menus for assigned area of operation.

Position Responsibilities

• Participating in the design of innovative, yet fun and simplistic menus that work for the guest
• Consistently displaying timing, quality, temperature, portion and presentation of all menu categories
• Motivating team to excel
• Understanding of dietary and special food category needs
• Clean, safe, and hazard free environment for all guests
• Compliance with New Jersey Board of Health and Revel food safety standards
• Nutritional analyses of recipes, menus, food
• Offer unique, fun, and differentiated menu items
• Keeping up to date on food trends
• Listening and implementing changes based on guest and internal feedback

Essential...