Executive Chef - Food & Beverage in New Jersey

About the Role

The Executive Chef – F&B is responsible for Food and Labor Cost budgets, P&L’s and administering all programs in compliance with Health Department codes.

Position Responsibilities

• Works closely with Fine Dining Restaurant Chefs to optimize operations.
• Looks at purchasing consolidation opportunities across Fine Dining Restaurants.
• Develops concepts for special events showcasing all Fine Dining Restaurants.
• Co-ordinates staggered seasonal menu changes across all Fine Dining Restaurants.
• Will be comfortable representing Fine Dining Restaurants at on-site & off-site events.
• Oversees & maintains an hourly cook development training program.
• Creates a Sous Chef development training program.
• Takes a leading role on all community engagement opportunities for Fine Dining Restaurants.
• Builds rapport,...