Food Safety / Quality Assurance Manager in Nevada

This position will develop and manage Quality, Food Safety and Sanitation programs and activities that will ensure compliance with company policies, food safety standards, government regulations, and industry best practices including GMP and HACCP. The Food Safety / QA Manager will integrate Quality Assurance into all functions and people. The position will also be responsible for Plant Sanitation. Must have an in-depth working knowledge of GFSI, Non-GMO, Kosher and Organic. Position requires a high energy level and the ability to direct a Team with limited guidance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensures sterilization practices to protect finished product is in place across the supply chain. Reviews, enhances, and leads the HACCP program and Team to protect the business and its’ customers.

• Initiates and implements quality improvement activities as appropriate (e.g., Kaizen, Six Sigma) to raise the performance...