Cook - Head Start in Maryland

Head Start Cook shops for, prepares, and delivers healthy meals and snacks to classrooms each day while practicing safe food handling per USDA and Head Start standards.

1. Purchase necessary supplies and food and complete related paperwork as determined in consultation with the Health and Nutrition Coordinator, the Nutrition Specialist, and the Site Supervisor.
2. Receive orders from vendors, ensuring that proper items have been delivered.
3. Prepare meals in accordance with MRDC procedures based on Head Start Performance Standards and the Child and Adult Care Food Program (CACFP).
4. Keep foods at the correct temperatures so that all prescribed safety procedures are maintained.
5. Ensure that all children with food allergies or other dietary needs receive the proper food daily.
6. Help develop and then follow standardized recipes using portion control methods, including the weighing/measuring of meal components.
7. Assemble meal...

The Head Start Assistant Cook assists the Cook in shopping for, preparing, and delivering healthy meals and snacks to classrooms each day while practicing safe food handling per USDA and Head Start standards.

Typical Duties

1. Assist the cook in purchasing necessary supplies and food and completing related paperwork as determined in consultation with the Health and Nutrition Coordinator, the Nutrition Specialist, and the Site Supervisor.
2. Assist the cook in receiving orders from vendors, ensuring that proper items have been delivered.
3. Assist the cook in preparing meals in accordance with MRDC procedures based on Head Start Performance Standards and the Child and Adult Care Food Program (CACFP).
4. Keep foods at the correct temperatures so that all prescribed safety procedures are maintained.
5. Assist the cook in ensuring that all children with food allergies or other dietary needs receive the proper food daily.
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Head Start Cook shops for, prepares, and delivers healthy meals and snacks to classrooms each day while practicing safe food handling per USDA and Head Start standards.

1. Purchase necessary supplies and food and complete related paperwork as determined in consultation with the Health and Nutrition Coordinator, the Nutrition Specialist, and the Site Supervisor.
2. Receive orders from vendors, ensuring that proper items have been delivered.
3. Prepare meals in accordance with MRDC procedures based on Head Start Performance Standards and the Child and Adult Care Food Program (CACFP).
4. Keep foods at the correct temperatures so that all prescribed safety procedures are maintained.
5. Ensure that all children with food allergies or other dietary needs receive the proper food daily.
6. Help develop and then follow standardized recipes using portion control methods, including the weighing/measuring of meal components.
7. Assemble meal...