Prep Cook - Pippin's Tavern
Lodge Management Group
Chicago, illinois
We are hiring for a Prep Cook to help assist our Line Cook and Executive Chef in preparing our food options for our Brunch Menu and Main Menu at Pippin's Tavern. The prep cook is responsible for preparing ingredients and stations used for the cooking process in our full-scratch kitchen. They will help maintain a clean, sanitized, and organized kitchen to ensure the cooking process runs smoothly. The prep cook will also help with preparing smaller dishes and presentation of the dishes.
Check out our Pippin's Tavern website for more information.
To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years...