Prep Cook in Illinois

The Opportunity:

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Cook to our team!

The Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station.

Job Responsibilities:

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.
...

The Opportunity:

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Cook to our team!

The Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station.

Job Responsibilities:

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.
...

The Opportunity:

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Cook to our team!

The Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station.

Job Responsibilities:

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.
...

We are hiring for a Prep Cook to help assist our Line Cook and Executive Chef in preparing our food options for our Brunch Menu and Main Menu at Pippin's Tavern. The prep cook is responsible for preparing ingredients and stations used for the cooking process in our full-scratch kitchen. They will help maintain a clean, sanitized, and organized kitchen to ensure the cooking process runs smoothly. The prep cook will also help with preparing smaller dishes and presentation of the dishes.

Check out our Pippin's Tavern website for more information.

To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years...