Banquet Manager in Illinois

JOB SUMMARY

Supervise set-up, event and breakdown of banquets.  Maintain inventory, banquet storerooms, and equipment.  Directly supervise all banquet employees in all job responsibilities.  Train banquet staff.  Assist Director of Events as assigned.

ESSENTIAL FUNCTIONS

1. Banquet Supervision – supervise all hourly staff (10-15 employees) in banquet functions (servers and bartenders). Assign, direct, and change work assignments as necessary. 

• Set-up

            -Assign stations to staff during pre-shift meeting

            -Check for specialty items (i.e. cakes, flowers)

            -Prepare AV items and check

            -Make...