Jr. Sous Chef in Georgia

Rate: $21 - $24

About the Role

The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.

Responsibilities:

• Upholding a prime example to fellow team members
• Walk all coolers/freezers to ensure proper storage of products, everything labeled and dated, food stored in accordance with serve safe guidelines, and ensuring FIFO(first in first out.)
• Help with menu development, recipe development and supervision of staff.
• At druid hills sous chefs are expected to work when needed. This means morning, nights, A La Cart, Banquets, weekends, and all holidays.
• Must be able to fabricate various animals.
• Ensure cooks have prep done on time and are ready for service.
• When in banquets make sure counts are correct on food and executed on time.
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Rate: $50,000 - $55,000

About the Role

The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.

Responsibilities:

• Upholding a prime example to fellow team members
• Walk all coolers/freezers to ensure proper storage of products, everything labeled and dated, food stored in accordance with serve safe guidelines, and ensuring FIFO(first in first out.)
• Help with menu development, recipe development and supervision of staff.
• At druid hills sous chefs are expected to work when needed. This means morning, nights, A La Cart, Banquets, weekends, and all holidays.
• Must be able to fabricate various animals.
• Ensure cooks have prep done on time and are ready for service.
• When in banquets make sure counts are correct on food and executed on...