AM Sous Chef in Georgia

Title: Pastry Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $55,000 - $65,000

Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.

Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.

Key Responsibilities:

1. Assist the Pastry Chef in creating and executing pastry...

Rate: $50,000 - $55,000

About the Role

The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.

Responsibilities:

• Upholding a prime example to fellow team members
• Walk all coolers/freezers to ensure proper storage of products, everything labeled and dated, food stored in accordance with serve safe guidelines, and ensuring FIFO(first in first out.)
• Help with menu development, recipe development and supervision of staff.
• At druid hills sous chefs are expected to work when needed. This means morning, nights, A La Cart, Banquets, weekends, and all holidays.
• Must be able to fabricate various animals.
• Ensure cooks have prep done on time and are ready for service.
• When in banquets make sure counts are correct on food and executed on...