Restaurant Manager in Florida

Job Title: Restaurant Manager

Location: Tennessee

Property: Historic Hotel

Company: Marvin Love and Associates

Compensation: $55,000.00 - $65,000.00

Job Summary:

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Responsibilities:

• Manage the day-to-day operations of the restaurant, including staff scheduling, inventory...

Job Title: Restaurant Manager

Location: Tennessee

Property: Historic Hotel

Company: Marvin Love and Associates

Compensation: $55,000.00 - $65,000.00

Job Summary:

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Responsibilities:

• Manage the day-to-day operations of the restaurant, including staff scheduling, inventory...

* Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability

* Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure

* Ensure CHARM service model is fully integrated by FOH Team with every Guest

* Communicate company initiatives and tactics to drive sales and profitability

* Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.

* Conduct regular one-on-one's and follow-up with Managers and Team Members.

* Reinforce Team Members' skills and Managers' leadership behaviors.

* Identify and implement strategies to retain the best Team Members.

* Control receiving and inventory levels and report all concerns to Area Coach (AC).

* Create and delegate daily goals and tasks and ensure completion through consistent follow-up.

*...

Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events.  Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces. Quaker Steak & Lube is operated and franchised by JDK Management Company - a family of hospitality and service companies since 1982.

Do you have a passion for providing guests with an exceptional dining experience? Quaker Steak & Lube is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and...

Job Title: Restaurant General Manager | Luxury Hotel

Location: Tennessee

Company: Marvin Love and Associates

Compensation: $90,000.00, Bonus 10-20%, Relocation, Benefits 30 - 60 days

Job Summary:

We are seeking a highly motivated and experienced Restaurant General Manager to join our luxury hotel in Tennessee. As the Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant operations, ensuring exceptional customer service and maximizing revenue. This includes managing the front of house and back of house staff, controlling costs, and maintaining high quality standards. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for delivering an exceptional dining experience.

Responsibilities:

• Manage the day-to-day operations of the...