Sous Chef in California

Pay Range: $29.00- $36.00

Areas of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to recipes and standards
• Conduct daily shift briefings to kitchen colleagues,
• Ensure all kitchen colleagues are aware of standards & expectations
• Prepares and portions all hot food for daily select menus. Supervises and prepares food items such as, soups, sauces, meats/fish, vegetables, and starches. Also assists in the preparation of cold foods when necessary.
• Responsible for reviewing,...

Living Room

A home away from home where creatives celebrate music, art, design and culture.  We are a private membership club open to members and their guests only.

The Role

At Living Room, The Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering food preferences as well as working with the Executive Chef on developing new menu options. 

A successful Sous Chef is a strong communicator, organized, and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment, and processes. 

• Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by...

About Us
A private members’ club catering to a community with a passion for music, art, film, fashion and design located in the burgeoning Hollywood Studio District in Los Angeles, California.

Our Culture
At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it’s fundamentally human and an ideal worth chasing. It’s a dynamic, human-centered way to operate a business and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

The Team
At Living Room, The Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. As the...

NeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders. With iconic buildings, timeless design, thought-provoking cultural experiences, and elevated hospitality, NeueHouse has reimagined the ideal environment for creative potential and progress.

Our Properties

NeueHouse currently operates across three different, but equally iconic properties in New York City and Los Angeles:

• Our Madison Square (MSQ) House is situated in New York’s iconic Flatiron District, was previously home for Tepper Galleries, a well-known Manhattan auction house for international artists and collectors in the 1930s – and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held.
• Our Hollywood House (HWD), which sits on Sunset Boulevard, is one of LA’s most celebrated buildings and occupies the original CBS Studio (the world’s first structure built intentionally for broadcast)....

Skywalker and the associated estate (PWP, LLC) seeks a talented, creative and experienced culinary professional to join the team for a variety of unique and exceptional events and offerings, requiring menu invention, imagination and originality. The Private Sous Chef will work collaboratively with a team in the PWP culinary program.

The F&B expert must be resourceful and have the bandwidth to present to our guests, 2 or 200 comfortably. She/He will need to be flexible and have the interest in creating private family-style meals to a dietary preferences, as well as be able to create restaurant style food for large numbers, all dining at the same time. She/He is a cross-functional talent and will provide understanding and hands on knowledge of all styles of cuisine. The Chef will exhibit culinary talents by personally performing tasks while seeking to continually elevate the execution and presentation.

At PWP, the Chef may have the opportunity and exposure...

Pay Range: $16.00 - $25.00

Areas of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to recipes and standards
• Conduct daily shift briefings to kitchen colleagues,
• Ensure all kitchen colleagues are aware of standards & expectations
• Prepares and portions all hot food for daily select menus. Supervises and prepares food items such as, soups, sauces, meats/fish, vegetables, and starches. Also assists in the preparation of cold foods when necessary.
• Responsible for reviewing,...