Head Cook in California

The Head Line Cook will be responsible for overseeing routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Working as a leader of the professional team maintaining quick, diligent and fast-paced work within a busy environment as a part of a professional team.

Position Responsibilities

• Lead the kitchen team in following the prep list created by the Estate Chef.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cut and portion meat, fish and poultry.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Properly measure and assemble ingredients.
• Minimize waste of products.
• Accept or reject ingredients based on quality and...

The Head Cook manages the kitchen operations, leads, and train the kitchen staff to meet the California Health Department and San Diego County Food Safety guidelines. Head Cook will prepare meals as outlined by the pre-approved menu while ensuring correct portion control and nutritional guidelines. Head Cook serves a variety of food cuisine including entrees, baked goods, salads, vegetables, and meats. Head Cook assists in distribution of meals to satellites as needed, sets up food counters with prepared foods and serves to customers. Leads kitchen operations to include adequate food storage, kitchen cleanup, food ordering, checking deliveries, and accurate inventory of food and supplies. Complete daily reports and paperwork.

1. Prepare menus in compliance with the Dietary Guidelines established by the U.S. Department of Agriculture and the California Department of Aging (CDA).
2. Has knowledge and ability to plan meals in accordance to guidance set by CDA,...