Cook (Per Diem) (Weekend) in California

As a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests.

*Pay Range: $21/hr. to $25/hr.

Work Schedule: Saturday and Sunday from 10:00 a.m. to 6:30 p.m.

Responsibilities:

• Prepares meals for patients, employees, medical staff, and visitors
• Preps ingredients for meals and catering events
• Cleans work area as necessary or assigned
• Accepts and reconciles deliveries and puts away stock
• Participates in activities which enhance professional growth, and development Complies with facility safety, infection control, and security program

Skills:

• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
• Must be able to consistently meet deadlines; and finish all food preparation at specified serving time
• Must be...

As a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests.

*Pay Range: $21/hr. to $25/hr.

Work Schedule: Saturday and Sunday from 10:00 a.m. to 6:30 p.m.

Responsibilities:

• Prepares meals for patients, employees, medical staff, and visitors
• Preps ingredients for meals and catering events
• Cleans work area as necessary or assigned
• Accepts and reconciles deliveries and puts away stock
• Participates in activities which enhance professional growth, and development Complies with facility safety, infection control, and security program

Skills:

• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
• Must be able to consistently meet deadlines; and finish all food preparation at specified serving time
• Must be...

As a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests.

*Pay Range: $21/hr. to $25/hr.

Work Schedule: Saturday and Sunday from 10:00 a.m. to 6:30 p.m.

Responsibilities:

• Prepares meals for patients, employees, medical staff, and visitors
• Preps ingredients for meals and catering events
• Cleans work area as necessary or assigned
• Accepts and reconciles deliveries and puts away stock
• Participates in activities which enhance professional growth, and development Complies with facility safety, infection control, and security program

Skills:

• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
• Must be able to consistently meet deadlines; and finish all food preparation at specified serving time
• Must be...